Bartender

    Food & Beverage Service

    CIP Name: Bartender|CIP Code: 12.0502
    SOC Code: 35-3011

    Professionally prepare mixed alcoholic and non-alcoholic beverages and related products and manage bars, lounges, and beverage service operations in the hospitality industry.

    $34K
    Median Salary
    +5.9%
    Job Growth
    3mo-9mo
    Training
    129.6K
    Jobs/Year

    What Bartenders Do

    Professionally prepare mixed alcoholic and non-alcoholic beverages and related products and manage bars, lounges, and beverage service operations in the hospitality industry.

    Common Tasks

    • 1Clean glasses, utensils, and bar equipment.
    • 2Collect money for drinks served.
    • 3Balance cash receipts.
    • 4Check identification of customers to verify age requirements for purchase of alcohol.
    • 5Clean bars, work areas, and tables.

    What You'll Learn

    mixologyoenologyaccounting and cash managementinventory and cellar managementbar and lounge managementapplicable laws and regulationscustomer servicelabor/employment regulations

    Types of Bartenders

    Banquet BartenderBar CaptainBartenderMixologist

    Work Environment

    Locations

    • • Bars and pubs
    • • Restaurants
    • • Hotels and resorts
    • • Event venues and catering operations
    • • Casinos and entertainment venues

    Schedule

    Most bartenders work evenings, nights, weekends, and holidays, often in shift-based schedules that can change week to week.

    Physical Demands

    The job requires long periods of standing and frequent walking, reaching, lifting, and handling glassware and bottles. Repetitive motions and working in fast-paced, crowded spaces are common.

    Salary & Job Outlook

    Median $33,530
    $19,926$71,926+
    Entry Level
    10th percentile
    $19,926
    Early Career
    25th percentile
    $25,792
    Median
    50th percentile
    $33,530
    Experienced
    75th percentile
    $46,800
    Top Earners
    90th percentile
    $71,926+

    National Employment: 756,700 jobs

    Top Paying States

    Why Demand May Grow

    Demand may rise as restaurants, hotels, and event venues expand beverage service and experiential cocktail programs to attract customers. Growth in tourism, nightlife, and catered events can also increase the need for bartenders.

    Skills You'll Need

    Mixology and drink recipe knowledgeResponsible alcohol service and ID checkingCash handling and basic mathCustomer service and communicationSpeed, multitasking, and time managementAttention to cleanliness and sanitationInventory awareness and organizationStamina and coordination for repetitive tasks

    Pros & Cons

    Pros

    • Tips can significantly boost take-home pay
    • Fast entry into the workforce
    • Social, customer-facing work environment
    • Transferable skills across many hospitality settings
    • Opportunities to advance to lead or management roles

    Cons

    • Late nights, weekends, and holiday work is common
    • Standing for long shifts can be tiring
    • Income can be unpredictable due to tips and seasonality
    • Must handle intoxicated or difficult customers
    • High-pressure rush periods and noise levels
    FAQ

    Common Questions About the Bartender Trade

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