Question 1

How much do Restaurant Operations Managers make?

Accepted Answer

Restaurant Operations Managers earn a national median salary of $66,720 per year, according to Bureau of Labor Statistics data. Entry-level Restaurant Operations Managers (10th percentile) earn around $40,934. Experienced professionals (90th percentile) can earn $116,199 or more. The highest-paying states for Restaurant Operations Managers include Hawaii ($94K), Rhode Island ($94K), and Washington ($90K).

Question 2

What does a Restaurant Operations Manager do?

Accepted Answer

Plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Common day-to-day tasks include count money and make bank deposits, establish standards for personnel performance and customer service, and keep records required by government agencies regarding sanitation or food subsidies. Restaurant Operations Managers typically work in Restaurants and bars, Hotels and resorts, Catering and banquet venues.

Question 3

How long does it take to become a Restaurant Operations Manager?

Accepted Answer

Most Restaurant Operations Manager training programs take 6mo-1.5yr to complete. Programs typically lead to a certificate or diploma and cover hands-on skills needed for entry-level positions. You can search and compare Restaurant Operations Manager programs at TradeSchoolGo to find one that fits your schedule and budget.

Question 4

Is Restaurant Operations Manager a good career?

Accepted Answer

The Restaurant Operations Manager field is projected to see 4.9% job growth, which is faster than average for all occupations, with approximately 23,700 job openings annually. Demand can rise as restaurants, catering, and institutional dining expand and need managers to control costs, staffing, and food safety. Increased focus on sanitation compliance and customer experience can also drive hiring for experienced operators.

Question 5

What skills do I need to become a Restaurant Operations Manager?

Accepted Answer

Key skills for Restaurant Operations Managers include Staff scheduling and supervision, Food safety and sanitation compliance, Budgeting and cost control (labor and food costs), Customer service and complaint resolution, and Inventory management and purchasing. These skills are developed through formal training programs and on-the-job experience.

Question 6

What is the work environment like for a Restaurant Operations Manager?

Accepted Answer

Restaurant Operations Managers typically work in Restaurants and bars, Hotels and resorts, Catering and banquet venues, Hospitals and long-term care facilities, School and university dining services. Most work full time with set schedules, but evenings, weekends, and holidays are common and the pace is often high-pressure during service periods. The job involves frequent standing and walking, with moderate bending, handling items, and repetitive motions during busy shifts. It is less physically intense than many trades but can be tiring due to long periods on your feet.

Question 7

What are the pros and cons of being a Restaurant Operations Manager?

Accepted Answer

Advantages of a Restaurant Operations Manager career include strong number of annual job openings, clear path to higher responsibility and pay, and transferable management skills across hospitality settings. Challenges to consider: the Restaurant Operations Manager trade can involve high time pressure during peak service times, evenings, weekends, and holiday work is common, and customer complaints and staffing issues can be stressful.

Question 8

How much does Restaurant Operations Manager school cost?

Accepted Answer

Restaurant Operations Manager training program costs vary depending on the school, location, and program length. Certificate programs are generally less expensive than associate degree programs. Financial aid, scholarships, and grants may be available to help cover costs. Browse and compare Restaurant Operations Manager programs with tuition information on TradeSchoolGo.

Question 9

Can I become a Restaurant Operations Manager without a college degree?

Accepted Answer

Yes. Restaurant Operations Manager careers typically require a certificate or diploma from a trade school or vocational program, not a four-year college degree. Most programs take 6mo-1.5yr to complete and focus on hands-on, practical training. Some Restaurant Operations Managers also enter the field through apprenticeship programs that combine paid on-the-job training with classroom instruction.

Restaurant Operations Manager

What Restaurant Operations Managers Do

Common Tasks

Food Service Managers

What You'll Learn

Types of Restaurant Operations Managers

Work Environment

Locations

Schedule

Physical Demands

Salary & Job Outlook

Top Paying States

Why Demand May Grow

Skills You'll Need

Pros & Cons

Pros

Cons

Common Questions About the Restaurant Operations Manager Trade

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