2026 Rankings

    Best Baker and Pastry Chef Schools

    Data-driven rankings of 134 trade colleges with Baker and Pastry Chef programs. No paid placements.

    134 Schools RankedPowered by IPEDS Data

    Showing 1–25 of 134 schools

    #1
    73.4/ 100
    Marion Technical College

    Ocala, FL · Public Institution

    Grad Rate:67%
    Student-Faculty:5:1
    Baker and Pastry Chef Programs:1
    Avg Tuition:$4,477
    Financial Aid:91%
    #2
    73.3/ 100
    Manatee Technical College

    Bradenton, FL · Public Institution

    Grad Rate:76%
    Student-Faculty:7:1
    Baker and Pastry Chef Programs:1
    Avg Tuition:$5,800
    Financial Aid:85%
    #3
    72.1/ 100
    Treasure Coast Technical College

    Vero Beach, FL · Public Institution

    Grad Rate:92%
    Student-Faculty:6:1
    Baker and Pastry Chef Programs:1
    Avg Tuition:$2,858
    Financial Aid:100%
    #3
    72.1/ 100
    Western Technology Center

    Burns Flat, OK · Public Institution

    Grad Rate:63%
    Student-Faculty:4:1
    Baker and Pastry Chef Programs:1
    Avg Tuition:$2,466
    Financial Aid:90%
    #5
    69.6/ 100
    Fox Valley Technical College

    Appleton, WI · Public Institution

    Grad Rate:64%
    Student-Faculty:6:1
    Baker and Pastry Chef Programs:2
    Avg Tuition:N/A
    Financial Aid:48%
    #6
    67.5/ 100
    International Culinary Arts and Sciences Institute

    Chesterland, OH · Private Trade School

    Grad Rate:55%
    Student-Faculty:2:1
    Baker and Pastry Chef Programs:2
    Avg Tuition:$17,565
    Financial Aid:N/A
    #7
    66.9/ 100
    Owens Community College

    Perrysburg, OH · Public Institution

    Grad Rate:41%
    Student-Faculty:5:1
    Baker and Pastry Chef Programs:1
    Avg Tuition:N/A
    Financial Aid:81%
    #8
    63.8/ 100
    Florida Education Institute

    Miami, FL · Private Trade School

    Grad Rate:80%
    Student-Faculty:9:1
    Baker and Pastry Chef Programs:1
    Avg Tuition:$17,069
    Financial Aid:93%
    #9
    62.6/ 100
    Wilkes Community College

    Wilkesboro, NC · Public Institution

    Grad Rate:43%
    Student-Faculty:4:1
    Baker and Pastry Chef Programs:3
    Avg Tuition:N/A
    Financial Aid:91%
    #10
    60.3/ 100
    William T McFatter Technical College

    Davie, FL · Public Institution

    Grad Rate:60%
    Student-Faculty:7:1
    Baker and Pastry Chef Programs:1
    Avg Tuition:$3,563
    Financial Aid:60%
    #10
    60.3/ 100
    Athens Technical College

    Athens, GA · Public Institution

    Grad Rate:38%
    Student-Faculty:7:1
    Baker and Pastry Chef Programs:1
    Avg Tuition:N/A
    Financial Aid:83%
    #12
    59.5/ 100
    Savannah Technical College

    Savannah, GA · Public Institution

    Grad Rate:40%
    Student-Faculty:8:1
    Baker and Pastry Chef Programs:2
    Avg Tuition:N/A
    Financial Aid:82%
    #13
    59.4/ 100
    Chippewa Valley Technical College

    Eau Claire, WI · Public Institution

    Grad Rate:55%
    Student-Faculty:9:1
    Baker and Pastry Chef Programs:1
    Avg Tuition:N/A
    Financial Aid:69%
    #14
    59.3/ 100
    YTI Career Institute-York

    York, PA · Private Trade School

    Grad Rate:75%
    Student-Faculty:11:1
    Baker and Pastry Chef Programs:1
    Avg Tuition:$23,158
    Financial Aid:88%
    #14
    59.3/ 100
    Asheville-Buncombe Technical Community College

    Asheville, NC · Public Institution

    Grad Rate:33%
    Student-Faculty:6:1
    Baker and Pastry Chef Programs:2
    Avg Tuition:N/A
    Financial Aid:100%
    #16
    59.2/ 100
    Waukesha County Technical College logo
    Waukesha County Technical College

    Pewaukee, WI · Public Institution

    Grad Rate:44%
    Student-Faculty:6:1
    Baker and Pastry Chef Programs:2
    Avg Tuition:N/A
    Financial Aid:35%
    #17
    58.9/ 100
    Lincoln Technical Institute-Shelton logo
    Lincoln Technical Institute-Shelton

    Shelton, CT · Private Trade School

    Grad Rate:58%
    Student-Faculty:9:1
    Baker and Pastry Chef Programs:1
    Avg Tuition:$26,985
    Financial Aid:94%
    #18
    58.6/ 100
    Central New Mexico Community College logo
    Central New Mexico Community College

    Albuquerque, NM · Public Institution

    Grad Rate:32%
    Student-Faculty:8:1
    Baker and Pastry Chef Programs:2
    Avg Tuition:N/A
    Financial Aid:92%
    #19
    58.5/ 100
    Institute of Technology logo
    Institute of Technology

    Clovis, CA · Private Trade School

    Grad Rate:62%
    Student-Faculty:10:1
    Baker and Pastry Chef Programs:1
    Avg Tuition:$17,790
    Financial Aid:87%
    #20
    58.1/ 100
    Lanier Technical College logo
    Lanier Technical College

    Gainesville, GA · Public Institution

    Grad Rate:39%
    Student-Faculty:9:1
    Baker and Pastry Chef Programs:1
    Avg Tuition:N/A
    Financial Aid:81%
    #20
    58.1/ 100
    North Georgia Technical College logo
    North Georgia Technical College

    Clarkesville, GA · Public Institution

    Grad Rate:41%
    Student-Faculty:8:1
    Baker and Pastry Chef Programs:1
    Avg Tuition:N/A
    Financial Aid:88%
    #22
    57.4/ 100
    Charlotte Technical College logo
    Charlotte Technical College

    Port Charlotte, FL · Public Institution

    Grad Rate:87%
    Student-Faculty:7:1
    Baker and Pastry Chef Programs:1
    Avg Tuition:N/A
    Financial Aid:84%
    #22
    57.4/ 100
    Wiregrass Georgia Technical College logo
    Wiregrass Georgia Technical College

    Valdosta, GA · Public Institution

    Grad Rate:42%
    Student-Faculty:12:1
    Baker and Pastry Chef Programs:1
    Avg Tuition:N/A
    Financial Aid:94%
    #24
    57.2/ 100
    Ogeechee Technical College logo
    Ogeechee Technical College

    Statesboro, GA · Public Institution

    Grad Rate:50%
    Student-Faculty:11:1
    Baker and Pastry Chef Programs:1
    Avg Tuition:N/A
    Financial Aid:88%
    #25
    56.9/ 100
    West Georgia Technical College logo
    West Georgia Technical College

    Waco, GA · Public Institution

    Grad Rate:36%
    Student-Faculty:9:1
    Baker and Pastry Chef Programs:1
    Avg Tuition:N/A
    Financial Aid:91%

    Rankings evaluate trade and vocational colleges offering Baker and Pastry Chef programs using six weighted metrics derived from federal IPEDS data. Percentile ranks are computed within the Baker and Pastry Chef group specifically.

    How are these rankings calculated? View Methodology