Allan Hancock College
Certificate
Certificate (12 weeks - 1 year)
$1,156
In-State Tuition
9 months
Duration
On-Campus
Format
Santa Maria, CA
Location
About This Program
Cooking and Related Culinary Arts, General program at Allan Hancock College
Types of Chefs
Line Cook
Prep Cook
Restaurant Cook
Cafeteria Cook
Kitchen Supervisor
Food Service Supervisor
Sous Chef
Executive Chef
What You'll Learn:
- Food preparation
- Cooking techniques
- Equipment operation and maintenance
- Sanitation and safety
- Communication skills
- Applicable regulations
- Principles of food service management
Costs & Financial Aid
In-State Tuition:$1,156/yr
Out-of-State Tuition:$9,892/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
74%
Receive Any Aid
100%
Receive Federal Aid
24%
Pell Grant Recipients
$6,283
Avg Loan Amount
2%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Allan Hancock College's net price calculator
Program Classification
CIP Code: 12.0500 (Head Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.