Atlantic Cape Community College
Associate Degree
Certificate (1-2 years)
$7,568
In-State Tuition
18 months
Duration
On-Campus
Format
Mays Landing, NJ
Location
About This Program
Institutional Food Workers program at Atlantic Cape Community College
Types of Institutional Cooks
Cafeteria Cook
Dietary Cook
School Cook
Prep Cook
Food Service Worker
Dinner Cook
Food Service Specialist
What You'll Learn:
- Selecting
- Storing
- Preparing
- Serving food and food products
- Basic nutrition
- Sanitation
- Food safety
- The use and care of commercial equipment
- Serving techniques
- The operation of institutional food establishments
Costs & Financial Aid
In-State Tuition:$7,568/yr
Out-of-State Tuition:$9,068/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
77%
Receive Any Aid
8%
Receive Federal Aid
50%
Pell Grant Recipients
$5,377
Avg Loan Amount
6%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Atlantic Cape Community College's net price calculator
Outcomes
$31,639
Median Earnings (Post-Grad)
91%
Employment Rate
19
Earnings Cohort Size
$11,000
Median Debt
$117/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0508 (Institutional Cook)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.