Auguste Escoffier School of Culinary Arts-Austin
Associate Degree
Certificate (1-2 years)
$21,428
Total Cost
8 months
Duration
On-Campus
Format
Austin, TX
Location
About This Program
Baking and Pastry Arts/Baker/Pastry Chef program at Auguste Escoffier School of Culinary Arts-Austin
Types of Baker and Pastry Chefs
Baker
Pastry Chef
Cake Decorator
Dough Mixer
Production Baker
Executive Pastry Chef
Head Baker
Sous Chef
What You'll Learn:
- Bread and pastry making
- Bread and pastry handling and storage
- Cake and pastry decorating
- Baking industry operations
- Product packaging and marketing operations
- Counter display and service
Costs & Financial Aid
Tuition:$21,428
Total Estimated Cost:$21,428
Financial Aid
85%
Receive Any Aid
57%
Receive Federal Aid
46%
Pell Grant Recipients
$7,399
Avg Loan Amount
60%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Auguste Escoffier School of Culinary Arts-Austin's net price calculator
Outcomes
$26,613
Median Earnings (Post-Grad)
92%
Employment Rate
224
Earnings Cohort Size
$16,880
Median Debt
$179/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0501 (Baker and Pastry Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.