Bridgerland Technical College
Certificate
Certificate (12 weeks - 1 year)
$3,237
Avg Tuition
6 months
Duration
On-Campus
Format
Logan, UT
Location
About This Program
Meat Cutting/Meat Cutter program at Bridgerland Technical College
Types of Meat Cutters
Butcher
Meat Cutter
Meat Clerk
Meat Wrapper
Meat Specialist
Meat Processor
Boning Room Worker
Meat Packager
What You'll Learn:
- Product recognition for beef
- Veal
- Lamb
- Pork
- Poultry
- Fancy and smoked meats
- Retail and wholesale cutting and specialty cuts
- Packaging and counter display
- Shop safety
- Meat sanitation
- Storage and rotation
- Quality control
- Meat handling laws and regulations
- Customer service
Costs & Financial Aid
Estimated Tuition:$3,237/yr
Program Tuition Range:$1,697 – $5,408
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
47%
Receive Any Aid
0%
Receive Federal Aid
9%
Pell Grant Recipients
0%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
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Program Classification
CIP Code: 12.0506 (Meat Cutter)
Ready to Get Started?
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