Baker and Pastry Chef at Central Arizona College | Trade School Go
    Central Arizona College

    Baker and Pastry Chef

    Certificate
    Certificate (12 weeks - 1 year)
    $2,250
    In-State Tuition
    9 months
    Duration
    On-Campus
    Format
    Coolidge, AZ
    Location

    About This Program

    Baking and Pastry Arts/Baker/Pastry Chef program at Central Arizona College

    Types of Baker and Pastry Chefs

    Baker
    Pastry Chef
    Cake Decorator
    Dough Mixer
    Production Baker
    Executive Pastry Chef
    Head Baker
    Sous Chef

    What You'll Learn:

    • Bread and pastry making
    • Bread and pastry handling and storage
    • Cake and pastry decorating
    • Baking industry operations
    • Product packaging and marketing operations
    • Counter display and service

    Costs & Financial Aid

    In-State Tuition:$2,250/yr
    Out-of-State Tuition:$4,500/yr

    School-level tuition; actual program costs may vary. Source: NCES

    Financial Aid

    77%
    Receive Any Aid
    3%
    Receive Federal Aid
    30%
    Pell Grant Recipients
    $10,112
    Avg Loan Amount
    4%
    Have Student Loans
    Pell Grant EligibleFederal LoansVA Benefits

    Source: U.S. Department of Education

    Estimate Your Net Price

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    Program Classification

    CIP Code: 12.0501 (Baker and Pastry Chef)

    Ready to Get Started?

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