Institutional Cook at Central Arizona College | Trade School Go
    Central Arizona College

    Institutional Cook

    Certificate
    Certificate (12 weeks - 1 year)
    $2,250
    In-State Tuition
    9 months
    Duration
    On-Campus
    Format
    Coolidge, AZ
    Location

    About This Program

    Institutional Food Workers program at Central Arizona College

    Types of Institutional Cooks

    Cafeteria Cook
    Dietary Cook
    School Cook
    Prep Cook
    Food Service Worker
    Dinner Cook
    Food Service Specialist

    What You'll Learn:

    • Selecting
    • Storing
    • Preparing
    • Serving food and food products
    • Basic nutrition
    • Sanitation
    • Food safety
    • The use and care of commercial equipment
    • Serving techniques
    • The operation of institutional food establishments

    Costs & Financial Aid

    In-State Tuition:$2,250/yr
    Out-of-State Tuition:$4,500/yr

    School-level tuition; actual program costs may vary. Source: NCES

    Financial Aid

    77%
    Receive Any Aid
    3%
    Receive Federal Aid
    30%
    Pell Grant Recipients
    $10,112
    Avg Loan Amount
    4%
    Have Student Loans
    Pell Grant EligibleFederal LoansVA Benefits

    Source: U.S. Department of Education

    Estimate Your Net Price

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    Program Classification

    CIP Code: 12.0508 (Institutional Cook)

    Ready to Get Started?

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