Central Lakes College-Brainerd
Certificate
Certificate (12 weeks - 1 year)
$6,249
In-State Tuition
9 months
Duration
On-Campus
Format
Brainerd, MN
Location
About This Program
Meat Cutting/Meat Cutter program at Central Lakes College-Brainerd
Types of Meat Cutters
Butcher
Meat Cutter
Meat Clerk
Meat Wrapper
Meat Specialist
Meat Processor
Boning Room Worker
Meat Packager
What You'll Learn:
- Product recognition for beef
- Veal
- Lamb
- Pork
- Poultry
- Fancy and smoked meats
- Retail and wholesale cutting and specialty cuts
- Packaging and counter display
- Shop safety
- Meat sanitation
- Storage and rotation
- Quality control
- Meat handling laws and regulations
- Customer service
Costs & Financial Aid
In-State Tuition:$6,249/yr
Out-of-State Tuition:$6,249/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
88%
Receive Any Aid
12%
Receive Federal Aid
14%
Pell Grant Recipients
$5,915
Avg Loan Amount
35%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 12.0506 (Meat Cutter)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.