Central Piedmont Community College
Certificate
Certificate (12 weeks - 1 year)
$2,792
In-State Tuition
6 months
Duration
On-Campus
Format
Charlotte, NC
Location
About This Program
Hotel, Motel, and Restaurant Management program at Central Piedmont Community College
Types of Hospitality Operations Managers
Hotel Manager
Front Office Manager
Guest Services Manager
Food and Beverage Manager
Restaurant Manager
Catering Manager
Banquet Manager
Dining Service Director
What You'll Learn:
- Hospitality industry principles
- Supplies purchasing
- Storage
- Control
- Hotel and restaurant facilities design and planning
- Hospitality industry law
- Personnel management and labor relations
- Financial management
- Facilities management
- Marketing and sale promotion strategies
- Convention and event management
- Front desk operations
- Applications to specific types of hotel
- Motel
- And/or restaurant operations
Costs & Financial Aid
In-State Tuition:$2,792/yr
Out-of-State Tuition:$8,936/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
64%
Receive Any Aid
0%
Receive Federal Aid
29%
Pell Grant Recipients
100%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$29,685
Median Earnings (Post-Grad)
89%
Employment Rate
12
Earnings Cohort Size
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 52.0909 (Hospitality Operations Manager)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.