Columbus Technical College
Certificate
Certificate (12 weeks - 1 year)
$4,052
In-State Tuition
6 months
Duration
On-Campus
Format
Columbus, GA
Location
About This Program
Baking and Pastry Arts/Baker/Pastry Chef program at Columbus Technical College
Types of Baker and Pastry Chefs
Baker
Pastry Chef
Cake Decorator
Dough Mixer
Production Baker
Executive Pastry Chef
Head Baker
Sous Chef
What You'll Learn:
- Bread and pastry making
- Bread and pastry handling and storage
- Cake and pastry decorating
- Baking industry operations
- Product packaging and marketing operations
- Counter display and service
Costs & Financial Aid
In-State Tuition:$4,052/yr
Out-of-State Tuition:$7,262/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
84%
Receive Any Aid
0%
Receive Federal Aid
57%
Pell Grant Recipients
100%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
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Program Classification
CIP Code: 12.0501 (Baker and Pastry Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.