Columbus Technical College
Certificate
Certificate (12 weeks - 1 year)
$4,052
In-State Tuition
9 months
Duration
On-Campus
Format
Columbus, GA
Location
About This Program
Institutional Food Workers program at Columbus Technical College
Types of Institutional Cooks
Cafeteria Cook
Dietary Cook
School Cook
Prep Cook
Food Service Worker
Dinner Cook
Food Service Specialist
What You'll Learn:
- Selecting
- Storing
- Preparing
- Serving food and food products
- Basic nutrition
- Sanitation
- Food safety
- The use and care of commercial equipment
- Serving techniques
- The operation of institutional food establishments
Costs & Financial Aid
In-State Tuition:$4,052/yr
Out-of-State Tuition:$7,262/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
84%
Receive Any Aid
0%
Receive Federal Aid
57%
Pell Grant Recipients
100%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
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Program Classification
CIP Code: 12.0508 (Institutional Cook)
Ready to Get Started?
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