Connecticut State Community College
Certificate
Certificate (12 weeks - 1 year)
$5,338
In-State Tuition
9 months
Duration
On-Campus
Format
New Britain, CT
Location
About This Program
Baking and Pastry Arts/Baker/Pastry Chef program at Connecticut State Community College
Types of Baker and Pastry Chefs
Baker
Pastry Chef
Cake Decorator
Dough Mixer
Production Baker
Executive Pastry Chef
Head Baker
Sous Chef
What You'll Learn:
- Bread and pastry making
- Bread and pastry handling and storage
- Cake and pastry decorating
- Baking industry operations
- Product packaging and marketing operations
- Counter display and service
Costs & Financial Aid
In-State Tuition:$5,338/yr
Out-of-State Tuition:$15,596/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
94%
Receive Any Aid
8%
Receive Federal Aid
45%
Pell Grant Recipients
$6,109
Avg Loan Amount
5%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$53,983
Median Earnings (Post-Grad)
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0501 (Baker and Pastry Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.