Copiah-Lincoln Community College
Certificate
Certificate (12 weeks - 1 year)
$4,000
In-State Tuition
6 months
Duration
On-Campus
Format
Wesson, MS
Location
About This Program
Cooking and Related Culinary Arts, General program at Copiah-Lincoln Community College
Types of Chefs
Line Cook
Prep Cook
Restaurant Cook
Cafeteria Cook
Kitchen Supervisor
Food Service Supervisor
Sous Chef
Executive Chef
What You'll Learn:
- Food preparation
- Cooking techniques
- Equipment operation and maintenance
- Sanitation and safety
- Communication skills
- Applicable regulations
- Principles of food service management
Costs & Financial Aid
In-State Tuition:$4,000/yr
Out-of-State Tuition:$5,000/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
94%
Receive Any Aid
10%
Receive Federal Aid
40%
Pell Grant Recipients
$4,457
Avg Loan Amount
12%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
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Program Classification
CIP Code: 12.0500 (Head Chef)
Ready to Get Started?
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