Institutional Cook at Copiah-Lincoln Community College | Trade School Go
    Copiah-Lincoln Community College
    Associate Degree
    Certificate (1-2 years)
    $4,000
    In-State Tuition
    18 months
    Duration
    On-Campus
    Format
    Wesson, MS
    Location

    About This Program

    Institutional Food Workers program at Copiah-Lincoln Community College

    Types of Institutional Cooks

    Cafeteria Cook
    Dietary Cook
    School Cook
    Prep Cook
    Food Service Worker
    Dinner Cook
    Food Service Specialist

    What You'll Learn:

    • Selecting
    • Storing
    • Preparing
    • Serving food and food products
    • Basic nutrition
    • Sanitation
    • Food safety
    • The use and care of commercial equipment
    • Serving techniques
    • The operation of institutional food establishments

    Costs & Financial Aid

    In-State Tuition:$4,000/yr
    Out-of-State Tuition:$5,000/yr

    School-level tuition; actual program costs may vary. Source: NCES

    Financial Aid

    94%
    Receive Any Aid
    10%
    Receive Federal Aid
    40%
    Pell Grant Recipients
    $4,457
    Avg Loan Amount
    12%
    Have Student Loans
    Pell Grant EligibleFederal LoansVA Benefits

    Source: U.S. Department of Education

    Estimate Your Net Price

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    Program Classification

    CIP Code: 12.0508 (Institutional Cook)

    Ready to Get Started?

    Request free information about this program and take the first step toward your new career.