Culinary Institute Inc
Associate Degree
Certificate (1-2 years)
$18,827
In-State Tuition
18 months
Duration
On-Campus
Format
Houston, TX
Location
About This Program
Restaurant, Culinary, and Catering Management/Manager program at Culinary Institute Inc
Types of Food Service Managers
Food Service Manager
Catering Manager
Banquet Manager
Dining Service Director
Food and Beverage Manager
Kitchen Manager
Food Service Supervisor
Certified Dietary Manager (CDM)
What You'll Learn:
- Food/beverage industry operations
- Cost control
- Purchasing and storage
- Business administration
- Logistics
- Personnel management
- Culinary arts
- Restaurant and menu planning
- Executive chef functions
- Event planning and management
- Health and safety
- Insurance
- Applicable law and regulations
Costs & Financial Aid
In-State Tuition:$18,827/yr
Out-of-State Tuition:$18,827/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
100%
Receive Any Aid
55%
Receive Federal Aid
56%
Pell Grant Recipients
$11,569
Avg Loan Amount
100%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Culinary Institute Inc's net price calculator
Outcomes
$28,089
Median Earnings (Post-Grad)
86%
Employment Rate
55
Earnings Cohort Size
$26,531
Median Debt
$281/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0504 (Food Service Manager)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.