Dorsey College-Roseville
Certificate
Certificate (12 weeks - 1 year)
$16,990
In-State Tuition
6 months
Duration
On-Campus
Format
Roseville, MI
Location
About This Program
Baking and Pastry Arts/Baker/Pastry Chef program at Dorsey College-Roseville
Types of Baker and Pastry Chefs
Baker
Pastry Chef
Cake Decorator
Dough Mixer
Production Baker
Executive Pastry Chef
Head Baker
Sous Chef
What You'll Learn:
- Bread and pastry making
- Bread and pastry handling and storage
- Cake and pastry decorating
- Baking industry operations
- Product packaging and marketing operations
- Counter display and service
Costs & Financial Aid
In-State Tuition:$16,990/yr
Out-of-State Tuition:$16,990/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
91%
Receive Any Aid
88%
Receive Federal Aid
87%
Pell Grant Recipients
$7,106
Avg Loan Amount
71%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Dorsey College-Roseville's net price calculator
Program Classification
CIP Code: 12.0501 (Baker and Pastry Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.