Chef at Eastern Maine Community College | Trade School Go
    Eastern Maine Community College

    Chef

    Certificate
    Certificate (12 weeks - 1 year)
    $4,156
    In-State Tuition
    6 months
    Duration
    On-Campus
    Format
    Bangor, ME
    Location

    About This Program

    Cooking and Related Culinary Arts, General program at Eastern Maine Community College

    Types of Chefs

    Line Cook
    Prep Cook
    Restaurant Cook
    Cafeteria Cook
    Kitchen Supervisor
    Food Service Supervisor
    Sous Chef
    Executive Chef

    What You'll Learn:

    • Food preparation
    • Cooking techniques
    • Equipment operation and maintenance
    • Sanitation and safety
    • Communication skills
    • Applicable regulations
    • Principles of food service management

    Costs & Financial Aid

    In-State Tuition:$4,156/yr
    Out-of-State Tuition:$7,036/yr

    School-level tuition; actual program costs may vary. Source: NCES

    Financial Aid

    99%
    Receive Any Aid
    14%
    Receive Federal Aid
    36%
    Pell Grant Recipients
    $4,800
    Avg Loan Amount
    18%
    Have Student Loans
    Pell Grant EligibleFederal LoansVA Benefits

    Source: U.S. Department of Education

    Estimate Your Net Price

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    Program Classification

    CIP Code: 12.0500 (Head Chef)

    Ready to Get Started?

    Request free information about this program and take the first step toward your new career.