Eastern Oklahoma State College
Certificate
Certificate (12 weeks - 1 year)
$4,947
In-State Tuition
6 months
Duration
On-Campus
Format
Wilburton, OK
Location
About This Program
Meat Cutting/Meat Cutter program at Eastern Oklahoma State College
Types of Meat Cutters
Butcher
Meat Cutter
Meat Clerk
Meat Wrapper
Meat Specialist
Meat Processor
Boning Room Worker
Meat Packager
What You'll Learn:
- Product recognition for beef
- Veal
- Lamb
- Pork
- Poultry
- Fancy and smoked meats
- Retail and wholesale cutting and specialty cuts
- Packaging and counter display
- Shop safety
- Meat sanitation
- Storage and rotation
- Quality control
- Meat handling laws and regulations
- Customer service
Costs & Financial Aid
In-State Tuition:$4,947/yr
Out-of-State Tuition:$8,384/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
90%
Receive Any Aid
15%
Receive Federal Aid
44%
Pell Grant Recipients
$6,571
Avg Loan Amount
19%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 12.0506 (Meat Cutter)
Ready to Get Started?
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