Erie Community College
Certificate
Certificate (12 weeks - 1 year)
$11,300
In-State Tuition
6 months
Duration
On-Campus
Format
Buffalo, NY
Location
About This Program
Cooking and Related Culinary Arts, General program at Erie Community College
Types of Chefs
Line Cook
Prep Cook
Restaurant Cook
Cafeteria Cook
Kitchen Supervisor
Food Service Supervisor
Sous Chef
Executive Chef
What You'll Learn:
- Food preparation
- Cooking techniques
- Equipment operation and maintenance
- Sanitation and safety
- Communication skills
- Applicable regulations
- Principles of food service management
Costs & Financial Aid
In-State Tuition:$11,300/yr
Out-of-State Tuition:$11,300/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
78%
Receive Any Aid
23%
Receive Federal Aid
38%
Pell Grant Recipients
$5,875
Avg Loan Amount
32%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$15,337
Median Earnings (Post-Grad)
84%
Employment Rate
9
Earnings Cohort Size
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0500 (Head Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.