Florida Education Institute
Certificate
Certificate (12 weeks - 1 year)
$16,929
Total Cost
11 months
Duration
On-Campus
Format
Miami, FL
Location
About This Program
Baking and Pastry Arts/Baker/Pastry Chef program at Florida Education Institute
Types of Baker and Pastry Chefs
Baker
Pastry Chef
Cake Decorator
Dough Mixer
Production Baker
Executive Pastry Chef
Head Baker
Sous Chef
What You'll Learn:
- Bread and pastry making
- Bread and pastry handling and storage
- Cake and pastry decorating
- Baking industry operations
- Product packaging and marketing operations
- Counter display and service
Costs & Financial Aid
Tuition:$16,929
Total Estimated Cost:$16,929
Financial Aid
93%
Receive Any Aid
58%
Receive Federal Aid
60%
Pell Grant Recipients
$8,254
Avg Loan Amount
71%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$20,531
Median Earnings (Post-Grad)
81%
Employment Rate
69
Earnings Cohort Size
$9,500
Median Debt
$101/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0501 (Baker and Pastry Chef)
Ready to Get Started?
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