Florida Education Institute
Certificate
Certificate (12 weeks - 1 year)
$16,779
Total Cost
11 months
Duration
On-Campus
Format
Miami, FL
Location
About This Program
Cooking and Related Culinary Arts, General program at Florida Education Institute
Types of Chefs
Line Cook
Prep Cook
Restaurant Cook
Cafeteria Cook
Kitchen Supervisor
Food Service Supervisor
Sous Chef
Executive Chef
What You'll Learn:
- Food preparation
- Cooking techniques
- Equipment operation and maintenance
- Sanitation and safety
- Communication skills
- Applicable regulations
- Principles of food service management
Costs & Financial Aid
Tuition:$16,779
Total Estimated Cost:$16,779
Financial Aid
93%
Receive Any Aid
58%
Receive Federal Aid
60%
Pell Grant Recipients
$8,254
Avg Loan Amount
71%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$20,531
Median Earnings (Post-Grad)
81%
Employment Rate
69
Earnings Cohort Size
$9,500
Median Debt
$101/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0500 (Head Chef)
Ready to Get Started?
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