Florida Education Institute
Associate Degree
Certificate (1-2 years)
$17,069
Avg Tuition
18 months
Duration
On-Campus
Format
Miami, FL
Location
About This Program
Restaurant, Culinary, and Catering Management/Manager program at Florida Education Institute
Types of Food Service Managers
Food Service Manager
Catering Manager
Banquet Manager
Dining Service Director
Food and Beverage Manager
Kitchen Manager
Food Service Supervisor
Certified Dietary Manager (CDM)
What You'll Learn:
- Food/beverage industry operations
- Cost control
- Purchasing and storage
- Business administration
- Logistics
- Personnel management
- Culinary arts
- Restaurant and menu planning
- Executive chef functions
- Event planning and management
- Health and safety
- Insurance
- Applicable law and regulations
Costs & Financial Aid
Estimated Tuition:$17,069/yr
Program Tuition Range:$16,779 – $17,429
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
93%
Receive Any Aid
58%
Receive Federal Aid
60%
Pell Grant Recipients
$8,254
Avg Loan Amount
71%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$20,531
Median Earnings (Post-Grad)
81%
Employment Rate
69
Earnings Cohort Size
$9,500
Median Debt
$101/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0504 (Food Service Manager)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.