Chef at Francis Tuttle Technology Center | Trade School Go
    Francis Tuttle Technology Center

    Chef

    Certificate
    Certificate (12 weeks - 1 year)
    $1,153
    Total Cost
    5 months
    Duration
    On-Campus
    Format
    Oklahoma City, OK
    Location

    About This Program

    Cooking and Related Culinary Arts, General program at Francis Tuttle Technology Center

    Types of Chefs

    Line Cook
    Prep Cook
    Restaurant Cook
    Cafeteria Cook
    Kitchen Supervisor
    Food Service Supervisor
    Sous Chef
    Executive Chef

    What You'll Learn:

    • Food preparation
    • Cooking techniques
    • Equipment operation and maintenance
    • Sanitation and safety
    • Communication skills
    • Applicable regulations
    • Principles of food service management

    Costs & Financial Aid

    Tuition:$1,153
    Total Estimated Cost:$1,153

    Financial Aid

    66%
    Receive Any Aid
    0%
    Receive Federal Aid
    7%
    Pell Grant Recipients
    0%
    Have Student Loans
    Pell Grant EligibleFederal LoansVA Benefits

    Source: U.S. Department of Education

    Estimate Your Net Price

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    Outcomes

    $20,284
    Median Earnings (Post-Grad)
    96%
    Employment Rate
    58
    Earnings Cohort Size

    Source: U.S. Department of Education College Scorecard

    Program Classification

    CIP Code: 12.0500 (Head Chef)

    Ready to Get Started?

    Request free information about this program and take the first step toward your new career.