Gwinnett Technical College
Certificate
Certificate (12 weeks - 1 year)
$3,524
In-State Tuition
9 months
Duration
On-Campus
Format
Lawrenceville, GA
Location
About This Program
Baking and Pastry Arts/Baker/Pastry Chef program at Gwinnett Technical College
Types of Baker and Pastry Chefs
Baker
Pastry Chef
Cake Decorator
Dough Mixer
Production Baker
Executive Pastry Chef
Head Baker
Sous Chef
What You'll Learn:
- Bread and pastry making
- Bread and pastry handling and storage
- Cake and pastry decorating
- Baking industry operations
- Product packaging and marketing operations
- Counter display and service
Costs & Financial Aid
In-State Tuition:$3,524/yr
Out-of-State Tuition:$6,092/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
82%
Receive Any Aid
20%
Receive Federal Aid
41%
Pell Grant Recipients
$5,516
Avg Loan Amount
23%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Gwinnett Technical College's net price calculator
Outcomes
$24,421
Median Earnings (Post-Grad)
94%
Employment Rate
8
Earnings Cohort Size
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0501 (Baker and Pastry Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.