Hartnell College
Certificate
Certificate (12 weeks - 1 year)
$1,404
In-State Tuition
9 months
Duration
On-Campus
Format
Salinas, CA
Location
About This Program
Food Technology and Processing program at Hartnell College
Types of Food Technologists
Food Scientist
Food Technologist
Product Development Scientist
Food Engineer
Formulator
Quality Assurance Lab Technician
Quality Control Technician
Food Safety Regulatory Manager
What You'll Learn:
- Food engineering
- Food preservation and handling
- Food preparation
- Food packaging and display
- Food storage and shipment
- Related equipment and facilities design
- Operation
- Maintenance
Costs & Financial Aid
In-State Tuition:$1,404/yr
Out-of-State Tuition:$10,374/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
94%
Receive Any Aid
0%
Receive Federal Aid
32%
Pell Grant Recipients
$6,361
Avg Loan Amount
0%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 01.1002 (Food Technologist)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.