Hinds Community College
Certificate
Certificate (12 weeks - 1 year)
$4,250
In-State Tuition
6 months
Duration
On-Campus
Format
Raymond, MS
Location
About This Program
Meat Cutting/Meat Cutter program at Hinds Community College
Types of Meat Cutters
Butcher
Meat Cutter
Meat Clerk
Meat Wrapper
Meat Specialist
Meat Processor
Boning Room Worker
Meat Packager
What You'll Learn:
- Product recognition for beef
- Veal
- Lamb
- Pork
- Poultry
- Fancy and smoked meats
- Retail and wholesale cutting and specialty cuts
- Packaging and counter display
- Shop safety
- Meat sanitation
- Storage and rotation
- Quality control
- Meat handling laws and regulations
- Customer service
Costs & Financial Aid
In-State Tuition:$4,250/yr
Out-of-State Tuition:$7,300/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
91%
Receive Any Aid
33%
Receive Federal Aid
51%
Pell Grant Recipients
$4,484
Avg Loan Amount
28%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Hinds Community College's net price calculator
Outcomes
$23,734
Median Earnings (Post-Grad)
83%
Employment Rate
126
Earnings Cohort Size
$11,213
Median Debt
$119/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0506 (Meat Cutter)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.