Horry-Georgetown Technical College
Certificate
Certificate (12 weeks - 1 year)
$5,476
In-State Tuition
9 months
Duration
On-Campus
Format
Conway, SC
Location
About This Program
Institutional Food Workers program at Horry-Georgetown Technical College
Types of Institutional Cooks
Cafeteria Cook
Dietary Cook
School Cook
Prep Cook
Food Service Worker
Dinner Cook
Food Service Specialist
What You'll Learn:
- Selecting
- Storing
- Preparing
- Serving food and food products
- Basic nutrition
- Sanitation
- Food safety
- The use and care of commercial equipment
- Serving techniques
- The operation of institutional food establishments
Costs & Financial Aid
In-State Tuition:$5,476/yr
Out-of-State Tuition:$8,836/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
89%
Receive Any Aid
24%
Receive Federal Aid
39%
Pell Grant Recipients
$6,205
Avg Loan Amount
22%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$24,466
Median Earnings (Post-Grad)
90%
Employment Rate
22
Earnings Cohort Size
$16,500
Median Debt
$175/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0508 (Institutional Cook)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.