Indiana County Technology Center
Certificate
Certificate (12 weeks - 1 year)
$11,335
Avg Tuition
9 months
Duration
On-Campus
Format
Indiana, PA
Location
About This Program
Institutional Food Workers program at Indiana County Technology Center
Types of Institutional Cooks
Cafeteria Cook
Dietary Cook
School Cook
Prep Cook
Food Service Worker
Dinner Cook
Food Service Specialist
What You'll Learn:
- Selecting
- Storing
- Preparing
- Serving food and food products
- Basic nutrition
- Sanitation
- Food safety
- The use and care of commercial equipment
- Serving techniques
- The operation of institutional food establishments
Costs & Financial Aid
Estimated Tuition:$11,335/yr
Program Tuition Range:$9,925 – $16,555
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
80%
Receive Any Aid
69%
Receive Federal Aid
62%
Pell Grant Recipients
$6,349
Avg Loan Amount
53%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 12.0508 (Institutional Cook)
Ready to Get Started?
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