Institute of Culinary Education
Certificate
Certificate (12 weeks - 1 year)
$41,750
Total Cost
8 months
Duration
On-Campus
Format
New York, NY
Location
About This Program
Baking and Pastry Arts/Baker/Pastry Chef program at Institute of Culinary Education
Types of Baker and Pastry Chefs
Baker
Pastry Chef
Cake Decorator
Dough Mixer
Production Baker
Executive Pastry Chef
Head Baker
Sous Chef
What You'll Learn:
- Bread and pastry making
- Bread and pastry handling and storage
- Cake and pastry decorating
- Baking industry operations
- Product packaging and marketing operations
- Counter display and service
Costs & Financial Aid
Tuition:$41,750
Total Estimated Cost:$41,750
Financial Aid
38%
Receive Federal Aid
24%
Pell Grant Recipients
$3,907
Avg Loan Amount
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$22,759
Median Earnings (Post-Grad)
89%
Employment Rate
331
Earnings Cohort Size
$6,439
Median Debt
$68/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0501 (Baker and Pastry Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.