Institute of Culinary Education
Certificate
Certificate (12 weeks - 1 year)
$15,464
Total Cost
7 months
Duration
On-Campus
Format
New York, NY
Location
About This Program
Restaurant, Culinary, and Catering Management/Manager program at Institute of Culinary Education
Types of Food Service Managers
Food Service Manager
Catering Manager
Banquet Manager
Dining Service Director
Food and Beverage Manager
Kitchen Manager
Food Service Supervisor
Certified Dietary Manager (CDM)
What You'll Learn:
- Food/beverage industry operations
- Cost control
- Purchasing and storage
- Business administration
- Logistics
- Personnel management
- Culinary arts
- Restaurant and menu planning
- Executive chef functions
- Event planning and management
- Health and safety
- Insurance
- Applicable law and regulations
Costs & Financial Aid
Tuition:$15,464
Total Estimated Cost:$15,464
Financial Aid
38%
Receive Federal Aid
24%
Pell Grant Recipients
$3,907
Avg Loan Amount
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$22,759
Median Earnings (Post-Grad)
89%
Employment Rate
331
Earnings Cohort Size
$6,439
Median Debt
$68/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0504 (Food Service Manager)
Ready to Get Started?
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