Institute of Culinary Education
Certificate
Certificate (12 weeks - 1 year)
$47,215
Total Cost
15 months
Duration
On-Campus
Format
Pasadena, CA
Location
About This Program
Baking and Pastry Arts/Baker/Pastry Chef program at Institute of Culinary Education
Types of Baker and Pastry Chefs
Baker
Pastry Chef
Cake Decorator
Dough Mixer
Production Baker
Executive Pastry Chef
Head Baker
Sous Chef
What You'll Learn:
- Bread and pastry making
- Bread and pastry handling and storage
- Cake and pastry decorating
- Baking industry operations
- Product packaging and marketing operations
- Counter display and service
Costs & Financial Aid
Tuition:$47,215
Total Estimated Cost:$47,215
Financial Aid
76%
Receive Any Aid
45%
Receive Federal Aid
29%
Pell Grant Recipients
$4,935
Avg Loan Amount
76%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$22,759
Median Earnings (Post-Grad)
89%
Employment Rate
292
Earnings Cohort Size
$6,439
Median Debt
$68/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0501 (Baker and Pastry Chef)
Ready to Get Started?
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