Institute of Culinary Education
Certificate
Certificate (12 weeks - 1 year)
$13,757
Total Cost
7 months
Duration
On-Campus
Format
Pasadena, CA
Location
About This Program
Restaurant, Culinary, and Catering Management/Manager program at Institute of Culinary Education
Types of Food Service Managers
Food Service Manager
Catering Manager
Banquet Manager
Dining Service Director
Food and Beverage Manager
Kitchen Manager
Food Service Supervisor
Certified Dietary Manager (CDM)
What You'll Learn:
- Food/beverage industry operations
- Cost control
- Purchasing and storage
- Business administration
- Logistics
- Personnel management
- Culinary arts
- Restaurant and menu planning
- Executive chef functions
- Event planning and management
- Health and safety
- Insurance
- Applicable law and regulations
Costs & Financial Aid
Tuition:$13,757
Total Estimated Cost:$13,757
Financial Aid
76%
Receive Any Aid
45%
Receive Federal Aid
29%
Pell Grant Recipients
$4,935
Avg Loan Amount
76%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$22,759
Median Earnings (Post-Grad)
89%
Employment Rate
292
Earnings Cohort Size
$6,439
Median Debt
$68/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0504 (Food Service Manager)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.