International Culinary Arts and Sciences Institute
Certificate
Certificate (12 weeks - 1 year)
$10,515
Total Cost
6 months
Duration
On-Campus
Format
Chesterland, OH
Location
About This Program
Baking and Pastry Arts/Baker/Pastry Chef program at International Culinary Arts and Sciences Institute
Types of Baker and Pastry Chefs
Baker
Pastry Chef
Cake Decorator
Dough Mixer
Production Baker
Executive Pastry Chef
Head Baker
Sous Chef
What You'll Learn:
- Bread and pastry making
- Bread and pastry handling and storage
- Cake and pastry decorating
- Baking industry operations
- Product packaging and marketing operations
- Counter display and service
Costs & Financial Aid
Tuition:$10,515
Total Estimated Cost:$10,515
Financial Aid
0%
Receive Federal Aid
0%
Pell Grant Recipients
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Program Classification
CIP Code: 12.0501 (Baker and Pastry Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.