Lehigh Career & Technical Institute
Certificate
Certificate (12 weeks - 1 year)
$13,818
Avg Tuition
6 months
Duration
On-Campus
Format
Schnecksville, PA
Location
About This Program
Baking and Pastry Arts/Baker/Pastry Chef program at Lehigh Career & Technical Institute
Types of Baker and Pastry Chefs
Baker
Pastry Chef
Cake Decorator
Dough Mixer
Production Baker
Executive Pastry Chef
Head Baker
Sous Chef
What You'll Learn:
- Bread and pastry making
- Bread and pastry handling and storage
- Cake and pastry decorating
- Baking industry operations
- Product packaging and marketing operations
- Counter display and service
Costs & Financial Aid
Estimated Tuition:$13,818/yr
Program Tuition Range:$9,750 – $14,835
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
100%
Receive Any Aid
19%
Receive Federal Aid
29%
Pell Grant Recipients
$5,856
Avg Loan Amount
45%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 12.0501 (Baker and Pastry Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.