Lincoln College of Technology-Columbia
Certificate
Certificate (12 weeks - 1 year)
$25,049.4
Avg Tuition
6 months
Duration
On-Campus
Format
Columbia, MD
Location
About This Program
Baking and Pastry Arts/Baker/Pastry Chef program at Lincoln College of Technology-Columbia
Types of Baker and Pastry Chefs
Baker
Pastry Chef
Cake Decorator
Dough Mixer
Production Baker
Executive Pastry Chef
Head Baker
Sous Chef
What You'll Learn:
- Bread and pastry making
- Bread and pastry handling and storage
- Cake and pastry decorating
- Baking industry operations
- Product packaging and marketing operations
- Counter display and service
Costs & Financial Aid
Estimated Tuition:$25,049.4/yr
Program Tuition Range:$21,827 – $27,823
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
87%
Receive Any Aid
72%
Receive Federal Aid
56%
Pell Grant Recipients
$7,117
Avg Loan Amount
74%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Lincoln College of Technology-Columbia's net price calculator
Outcomes
$24,128
Median Earnings (Post-Grad)
90%
Employment Rate
41
Earnings Cohort Size
$12,096
Median Debt
$128/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0501 (Baker and Pastry Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.