Lincoln Technical Institute-Shelton
Certificate
Certificate (12 weeks - 1 year)
$25,737
Total Cost
16 months
Duration
On-Campus
Format
Shelton, CT
Location
About This Program
Baking and Pastry Arts/Baker/Pastry Chef program at Lincoln Technical Institute-Shelton
Types of Baker and Pastry Chefs
Baker
Pastry Chef
Cake Decorator
Dough Mixer
Production Baker
Executive Pastry Chef
Head Baker
Sous Chef
What You'll Learn:
- Bread and pastry making
- Bread and pastry handling and storage
- Cake and pastry decorating
- Baking industry operations
- Product packaging and marketing operations
- Counter display and service
Costs & Financial Aid
Tuition:$25,737
Total Estimated Cost:$25,737
Financial Aid
94%
Receive Any Aid
79%
Receive Federal Aid
61%
Pell Grant Recipients
$6,865
Avg Loan Amount
84%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Lincoln Technical Institute-Shelton's net price calculator
Outcomes
$24,128
Median Earnings (Post-Grad)
90%
Employment Rate
106
Earnings Cohort Size
$12,096
Median Debt
$128/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0501 (Baker and Pastry Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.