Mid-State Technical College
Certificate
Certificate (12 weeks - 1 year)
$5,002
In-State Tuition
9 months
Duration
On-Campus
Format
Wisconsin Rapids, WI
Location
About This Program
Food Service, Waiter/Waitress, and Dining Room Management/Manager program at Mid-State Technical College
Types of Food Service Supervisors
Food Service Supervisor
Kitchen Manager
Cafeteria Manager
Dietary Supervisor
Food Production Supervisor
Dining Services Director
Food and Beverage Director
What You'll Learn:
- The nutritional
- Sensory
- Functional properties of food and its ingredients
- Food services principles
- Table and counter services
- Dining room operations and procedures
- Service personnel supervision and management
- Communication skills
- Business math
- Safety
- Sanitation
Costs & Financial Aid
In-State Tuition:$5,002/yr
Out-of-State Tuition:$7,171/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
73%
Receive Any Aid
17%
Receive Federal Aid
24%
Pell Grant Recipients
$3,806
Avg Loan Amount
27%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 12.0507 (Food Service Supervisor)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.