Monroe Community College
Associate Degree
Certificate (1-2 years)
$6,006
In-State Tuition
18 months
Duration
On-Campus
Format
Rochester, NY
Location
About This Program
Cooking and Related Culinary Arts, General program at Monroe Community College
Types of Chefs
Line Cook
Prep Cook
Restaurant Cook
Cafeteria Cook
Kitchen Supervisor
Food Service Supervisor
Sous Chef
Executive Chef
What You'll Learn:
- Food preparation
- Cooking techniques
- Equipment operation and maintenance
- Sanitation and safety
- Communication skills
- Applicable regulations
- Principles of food service management
Costs & Financial Aid
In-State Tuition:$6,006/yr
Out-of-State Tuition:$11,056/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
79%
Receive Any Aid
30%
Receive Federal Aid
50%
Pell Grant Recipients
$6,265
Avg Loan Amount
31%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Monroe Community College's net price calculator
Program Classification
CIP Code: 12.0500 (Head Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.