Montgomery Community College
Certificate
Certificate (12 weeks - 1 year)
$2,538
In-State Tuition
9 months
Duration
On-Campus
Format
Troy, NC
Location
About This Program
Institutional Food Workers program at Montgomery Community College
Types of Institutional Cooks
Cafeteria Cook
Dietary Cook
School Cook
Prep Cook
Food Service Worker
Dinner Cook
Food Service Specialist
What You'll Learn:
- Selecting
- Storing
- Preparing
- Serving food and food products
- Basic nutrition
- Sanitation
- Food safety
- The use and care of commercial equipment
- Serving techniques
- The operation of institutional food establishments
Costs & Financial Aid
In-State Tuition:$2,538/yr
Out-of-State Tuition:$8,682/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
53%
Receive Any Aid
0%
Receive Federal Aid
33%
Pell Grant Recipients
100%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 12.0508 (Institutional Cook)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.