Montgomery County Community College
Associate Degree
Certificate (1-2 years)
$11,970
In-State Tuition
18 months
Duration
On-Campus
Format
Blue Bell, PA
Location
About This Program
Baking and Pastry Arts/Baker/Pastry Chef program at Montgomery County Community College
Types of Baker and Pastry Chefs
Baker
Pastry Chef
Cake Decorator
Dough Mixer
Production Baker
Executive Pastry Chef
Head Baker
Sous Chef
What You'll Learn:
- Bread and pastry making
- Bread and pastry handling and storage
- Cake and pastry decorating
- Baking industry operations
- Product packaging and marketing operations
- Counter display and service
Costs & Financial Aid
In-State Tuition:$11,970/yr
Out-of-State Tuition:$17,250/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
63%
Receive Any Aid
22%
Receive Federal Aid
29%
Pell Grant Recipients
$5,878
Avg Loan Amount
29%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Montgomery County Community College's net price calculator
Outcomes
$31,763
Median Earnings (Post-Grad)
84%
Employment Rate
10
Earnings Cohort Size
$12,771
Median Debt
$135/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0501 (Baker and Pastry Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.