Muskegon Community College
Associate Degree
Certificate (1-2 years)
$11,970
In-State Tuition
18 months
Duration
On-Campus
Format
Muskegon, MI
Location
About This Program
Agricultural and Food Products Processing program at Muskegon Community College
Types of Food Processing Technicians
Food Science Technician
Quality Control Technician
Quality Assurance Lab Technician
Laboratory Technician
Food Safety Inspector
Central Laboratory Technician (CLT)
Quality Analyst
Agricultural Inspector
What You'll Learn:
- The nutrient and industrial properties of various agricultural products
- Logistics and storage procedures
- Chemical and mechanical processing operations
- Packaging
- Safety and health requirements
- Related technical and business principles
Costs & Financial Aid
In-State Tuition:$11,970/yr
Out-of-State Tuition:$16,010/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
78%
Receive Any Aid
6%
Receive Federal Aid
29%
Pell Grant Recipients
$4,502
Avg Loan Amount
4%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 01.0401 (Food Processing Technician)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.