National Holistic Institute
Certificate
Certificate (12 weeks - 1 year)
$17,750
Total Cost
1 year
Duration
On-Campus
Format
Emeryville, CA
Location
About This Program
Cooking and Related Culinary Arts, General program at National Holistic Institute
Types of Chefs
Line Cook
Prep Cook
Restaurant Cook
Cafeteria Cook
Kitchen Supervisor
Food Service Supervisor
Sous Chef
Executive Chef
What You'll Learn:
- Food preparation
- Cooking techniques
- Equipment operation and maintenance
- Sanitation and safety
- Communication skills
- Applicable regulations
- Principles of food service management
Costs & Financial Aid
Tuition:$17,750
Total Estimated Cost:$17,750
Financial Aid
90%
Receive Any Aid
75%
Receive Federal Aid
62%
Pell Grant Recipients
$9,518
Avg Loan Amount
82%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
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Program Classification
CIP Code: 12.0500 (Head Chef)
Ready to Get Started?
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