New Orleans Culinary and Hospitality Institute
Certificate
Certificate (12 weeks - 1 year)
$16,150
Total Cost
5 months
Duration
On-Campus
Format
New Orleans, LA
Location
About This Program
Baking and Pastry Arts/Baker/Pastry Chef program at New Orleans Culinary and Hospitality Institute
Types of Baker and Pastry Chefs
Baker
Pastry Chef
Cake Decorator
Dough Mixer
Production Baker
Executive Pastry Chef
Head Baker
Sous Chef
What You'll Learn:
- Bread and pastry making
- Bread and pastry handling and storage
- Cake and pastry decorating
- Baking industry operations
- Product packaging and marketing operations
- Counter display and service
Costs & Financial Aid
Tuition:$16,150
Total Estimated Cost:$16,150
Financial Aid
39%
Receive Any Aid
0%
Receive Federal Aid
0%
Pell Grant Recipients
0%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 12.0501 (Baker and Pastry Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.