New Orleans Culinary and Hospitality Institute
Certificate
Certificate (12 weeks - 1 year)
$16,150
Total Cost
5 months
Duration
On-Campus
Format
New Orleans, LA
Location
About This Program
Cooking and Related Culinary Arts, General program at New Orleans Culinary and Hospitality Institute
Types of Chefs
Line Cook
Prep Cook
Restaurant Cook
Cafeteria Cook
Kitchen Supervisor
Food Service Supervisor
Sous Chef
Executive Chef
What You'll Learn:
- Food preparation
- Cooking techniques
- Equipment operation and maintenance
- Sanitation and safety
- Communication skills
- Applicable regulations
- Principles of food service management
Costs & Financial Aid
Tuition:$16,150
Total Estimated Cost:$16,150
Financial Aid
39%
Receive Any Aid
0%
Receive Federal Aid
0%
Pell Grant Recipients
0%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
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Program Classification
CIP Code: 12.0500 (Head Chef)
Ready to Get Started?
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