Niagara County Community College
Associate Degree
Certificate (1-2 years)
$6,894
In-State Tuition
18 months
Duration
On-Campus
Format
Sanborn, NY
Location
About This Program
Culinary Science/Culinology program at Niagara County Community College
Types of Food Product Developers
Food Scientist
Food Technologist
Product Development Scientist
Formulator
Research Chef
Food Safety Regulatory Manager
Food Service Manager
Executive Chef
What You'll Learn:
- Culinary arts
- Food chemistry
- Food safety and quality
- Food processing
- Nutrition
- Business management
Costs & Financial Aid
In-State Tuition:$6,894/yr
Out-of-State Tuition:$12,030/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
79%
Receive Any Aid
20%
Receive Federal Aid
33%
Pell Grant Recipients
$5,387
Avg Loan Amount
28%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Niagara County Community College's net price calculator
Outcomes
$26,514
Median Earnings (Post-Grad)
94%
Employment Rate
53
Earnings Cohort Size
$11,970
Median Debt
$127/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0509 (Culinary Science)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.