North Dakota State College of Science
Certificate
Certificate (12 weeks - 1 year)
$5,974
In-State Tuition
6 months
Duration
On-Campus
Format
Wahpeton, ND
Location
About This Program
Meat Cutting/Meat Cutter program at North Dakota State College of Science
Types of Meat Cutters
Butcher
Meat Cutter
Meat Clerk
Meat Wrapper
Meat Specialist
Meat Processor
Boning Room Worker
Meat Packager
What You'll Learn:
- Product recognition for beef
- Veal
- Lamb
- Pork
- Poultry
- Fancy and smoked meats
- Retail and wholesale cutting and specialty cuts
- Packaging and counter display
- Shop safety
- Meat sanitation
- Storage and rotation
- Quality control
- Meat handling laws and regulations
- Customer service
Costs & Financial Aid
In-State Tuition:$5,974/yr
Out-of-State Tuition:$6,973/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
91%
Receive Any Aid
30%
Receive Federal Aid
16%
Pell Grant Recipients
$5,469
Avg Loan Amount
63%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens North Dakota State College of Science's net price calculator
Outcomes
$29,250
Median Earnings (Post-Grad)
1
Earnings Cohort Size
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0506 (Meat Cutter)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.