North Shore Community College
Certificate
Certificate (12 weeks - 1 year)
$5,352
In-State Tuition
9 months
Duration
On-Campus
Format
Danvers, MA
Location
About This Program
Restaurant, Culinary, and Catering Management/Manager program at North Shore Community College
Types of Food Service Managers
Food Service Manager
Catering Manager
Banquet Manager
Dining Service Director
Food and Beverage Manager
Kitchen Manager
Food Service Supervisor
Certified Dietary Manager (CDM)
What You'll Learn:
- Food/beverage industry operations
- Cost control
- Purchasing and storage
- Business administration
- Logistics
- Personnel management
- Culinary arts
- Restaurant and menu planning
- Executive chef functions
- Event planning and management
- Health and safety
- Insurance
- Applicable law and regulations
Costs & Financial Aid
In-State Tuition:$5,352/yr
Out-of-State Tuition:$10,920/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
73%
Receive Any Aid
10%
Receive Federal Aid
32%
Pell Grant Recipients
$4,536
Avg Loan Amount
14%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 12.0504 (Food Service Manager)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.