Northcentral Technical College
Certificate
Post-Master's Certificate
$4,889
In-State Tuition
6 months
Duration
On-Campus
Format
Wausau, WI
Location
About This Program
Hotel, Motel, and Restaurant Management program at Northcentral Technical College
Types of Hospitality Operations Managers
Hotel Manager
Front Office Manager
Guest Services Manager
Food and Beverage Manager
Restaurant Manager
Catering Manager
Banquet Manager
Dining Service Director
What You'll Learn:
- Hospitality industry principles
- Supplies purchasing
- Storage
- Control
- Hotel and restaurant facilities design and planning
- Hospitality industry law
- Personnel management and labor relations
- Financial management
- Facilities management
- Marketing and sale promotion strategies
- Convention and event management
- Front desk operations
- Applications to specific types of hotel
- Motel
- And/or restaurant operations
Costs & Financial Aid
In-State Tuition:$4,889/yr
Out-of-State Tuition:$7,132/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
71%
Receive Any Aid
14%
Receive Federal Aid
19%
Pell Grant Recipients
$3,979
Avg Loan Amount
26%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 52.0909 (Hospitality Operations Manager)
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